Tortellini Express
Tortellini express that they make in 15 worlds and using only a saucepan so you have no excuse to eat well Ingredients 2 tablespoons extra virgin olive oil 2 cloves of garlic chopped half onion chopped 2 tablespoons of pasta or tomato concentrate 500 g...
Meatballs with creamy Swedish sauce gluten-free and lactose-free.
These meatballs with Swedish sauce is a recipe that Javi asks me again and again since he discovered them on our last trip together to Copenhagen. And it is that Danish cuisine has very rich flavors and textures that are mixed all the time with the cuisine of Sweden and...
Rice from the Montes de Málaga. The taste of the southern countryside
This rice from the Montes de Málaga is my tribute to my land on the Day of Andalusia. A delicious dish that you can only take in the mountains of the Montes de Málaga and now also at home preparing it in a very simple way. The ingredients are very easy to...
Italian ragout. The most tender meat with all the flavor of tomato
Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in the cuisine of Italy, the best known are the Ragù Bolognesse that is made with minced pork or veal and with which the famous ...
Chicken croquettes and hard-boiled egg. My mother's croquettes
These chicken and hard-boiled egg croquettes are the ones that mother prepared at home and are one of my favorites. My favorite food has long been croquettes. which I also like more with salad than with chips. A good lettuce and tomato salad...Languages
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