Chestnut cream with crispy jerky and cheese

Chestnut cream with crispy jerky and cheese

This chestnut cream has become one of my favorites and will undoubtedly be on my table this Christmas. It is very easy to make, freezes very well and above all it is delicious. The secret is to make it with chicken broth. You have my recipe here and if you have a pressure cooker...
Prawn and squid noodles, Sunday's noodle

Prawn and squid noodles, Sunday's noodle

This prawn and squid fideuá is the most universal Sunday dish and is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I don't know, but because on Sundays there are tennis and formula...
Lent of chick peas, cod, prawns and spinach stew

Lent of chick peas, cod, prawns and spinach stew

This Lenten stew of chickpeas, cod, prawns and spinach is one of my husband's favorites. At home we are very keen on spoon dishes and at this time of year I love to prepare them. It's the recipe that my grandmother used to prepare every year in Lent and that so many...
Ham chocolates. The aperitif of Isasaweis for this Christmas

Ham chocolates. The aperitif of Isasaweis for this Christmas

These ham bonbons are the recipe that my friend Isa (Isasaweis) chose to prepare in Santander a few weeks ago when we were together at Santander Foodie, a congress that brings together many people around gastronomy, food and cuisine. Already the year...
Dauphinois potato gratin. Christmas potatoes at Oleta's house

Dauphinois potato gratin. Christmas potatoes at Oleta's house

If we talk about potato gratin in my house, we talk about Christmas because it is a dish that is never missing. Very easy to prepare and very successful, it is a dish that takes all the good things of what is made at home with love, of the unhurried but uncomplicated kitchen and of the kitchen...

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