Chocolate, strawberry and vanilla mousse. Sweet heart

Chocolate, strawberry and vanilla mousse. Sweet heart

© on the Mousse of chocolate, strawberry and vanilla come to Valentine and strawberries and chocolate desserts and many in the form of heart, and this Mousse of chocolate, strawberry and vanilla. Long time that I had this mold, but I decided not to use it. Finally I think that...
Cheese and pumpkin cake

Cheese and pumpkin cake

They are well over Christmas and plays back to the routine. To cushion the blow, we're back with a delicious cake. Today we make the boycott of the diet and give ourselves a treat with this fantastic cheesecake. In addition, as you can imagine, I have been super happy...
Petit ecolier of almonds. The school cookies

Petit ecolier of almonds. The school cookies

I think most do recipes that remind me of my childhood. It is not that others not put them affection, that you know that I put a lot, but it is especially fun to make them, as when I did the tigreton that both amused me to prepare my child for me. TO...
Crunchy chocolate nougat bar with Nutella

Crunchy chocolate nougat bar with Nutella

Suchard nougat is undoubtedly the favorite of my son, or well... was... until I did this with nutella at home crispy chocolate nougat and stayed silent. Since then ask him again and again. It has a very balanced sweetness with two chocolates and a touch...
Vanilla shortcakes (Mantecados). Christmas is coming

Vanilla shortcakes (Mantecados). Christmas is coming

There is nothing more Christmas than a few cookies. Its origin is Andalusian, some say that Antequera and other steppe but taken in all Spain and today there are more cities that make rich mantecados Rute, Toledo and Valladolid. The origin of the ice cream dates from the century...
Springerle. The most beautiful biscuits in the world

Springerle. The most beautiful biscuits in the world

These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time and patience, and of course, some special molds that make them beautiful. Springerle is a type of German biscuit left...

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