Cookies. Levain Bakery's chocolate and walnut cookies

Cookies. Levain Bakery's chocolate and walnut cookies

These are the best cookies in the world, or so say Pam and Connie, the owners of the bakery bakery Levain Bakery in New York, to which I have been lucky enough to go several times on my visits to this fantastic city. These cookies that are the size...
Peanut butter and gluten-free chocolate biscuits

Peanut butter and gluten-free chocolate biscuits

These homemade peanut and gluten-free chocolate cookies is a wild recipe for all those who have gluten intolerance and want to treat each other from time to time. There are many of you who ask me more and more gluten-free recipes and today I decide to...
Cherry and granola poles. The most summery breakfast of all

Cherry and granola poles. The most summery breakfast of all

These cherry and granola poles have become my favorite breakfast of the summer. They are healthy, very easy to prepare and have lactose-free and vegan version (below in tips and tricks) You can of course use your favorite nuts although with nuts...
Oatmeal crumble with nectarines and plums. Take it whenever you want

Oatmeal crumble with nectarines and plums. Take it whenever you want

This Oat crumble with nectarines and plums has been the most applauded dessert for my cousins in a long time and is that they have all asked me for the recipe since I have prepared it for the premium snack every summer. It is a dish that I love to prepare and that also...
Lemon pie cookies. Biscuit-shaped lemon tart

Lemon pie cookies. Biscuit-shaped lemon tart

Lemon pie cookies. These Lemon Pie Cookies are the best Lemon pie you'll ever take or at least the smallest. I've decided to cover this cake in the form of a cookie. One of my favorite cakes in the form of biscuits, one of the shapes I like the most...
Chocolate crinckle biscuits

Chocolate crinckle biscuits

These chocolate crinckle cookies are one of the prettiest cookies you'll ever see, and they're so easy to make you won't believe it. It is important that you do not bake the cookies with your hand, but that you let them be baked in the form of a ball, since when baking the cookies...

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