Comer: Archivos - Page 37 of 59

Tartar of sausage. Málaga at your table

4 Sep, 2014

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...

Mascarpone and toffee ice-cream

14 Aug, 2014

I leave until September but with a delicious ice cream recipe that insurance have so far not proven, and I say one thing... as the day at the beach: spectacular! Pass very happy summer! The ice cream is creamy thanks to used corn syrup. This can be...

Supplì of Ragù risotto. Rice croquettes

2 Aug, 2014

And as Hong Kong is one of the Queens of the street food, today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord of mozzarella is formed...

Macarons of mango. The best of the Axarquía

27 Jul, 2014

Who moves mountains began moving pebbles a few days ago was fortunate to be able to enjoy the new concept of Dani García, Bibo, its new brasserie in Marbella with its restaurant Dani García. Refined decoration is a magicocon place and a...

Restaurant Bibo: more than a brasserie by Dani García

27 Jul, 2014

Who moves mountains began moving pebbles there are some people who are born with a special talent. There are other people who not only have that talent, they also work it then becoming geniuses. They become part of a small group of...

Tuna with onions almabraba: for children and adults

21 Jul, 2014

One does not decide his fate, but if the attitude in the life which then will mark our destination when one thinks of fried fish always thinks in Malaga. Anchovies, which is as we known in all Spain, we are open and friendly, and we like that visitors to...