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Cheesecake with creme brule. Crispy and creamy

21 Sep, 2015

My son loves the cheesecakes and this cheesecake with creme brule more. . You have who leave you hear, but he has passion for them, so when I asked her what cake wanted to blow out candles on his birthday, he didn't hesitate: a cheese that is...

Mexico. Tacos Al pastor of bonito

18 Sep, 2015

The tacos al pastor pork almost always do, sometimes beef and fish rarely. I was fortunate enough to share with the great chef Dani Garcia (two Michelin stars), one of the most fun and exciting days of my life. It was a multi ...

Peanuts with Strawberry butter cookies

15 Sep, 2015

These cookies of peanuts with strawberries are known in United States as cookies fingerprint or your thumb (thumbprint cookies), because with this finger shaped a notch, small hole in the center of each filled with marmalade of...

Chocolate mousse. The recipe of my grandmother

7 Sep, 2015

The chocolate mousse is a dessert that I love. In my grandmother's House was not missing (she was an exceptional Cook, as well as a woman ahead of her time in many aspects), and even when my grandfather died, she decided to stop cooking, my mother and my...

Homemade lemon and ricotta cake

2 Sep, 2015

This homemade ricotta lemon cake has all the charm of the cakes baked at home with an extra flavor thanks to the ricotta cheese. It is a cheese made with the leftover whey of making cheese from sheep's milk. It is an Italian cheese that some...

Espetec who has eaten my espetec?

4 Aug, 2015

When I first saw the announcement of espetec Casa Tarradellas, a big smile came to my face. And is that in my house is always the same: buy the espetec and in the afternoon it no longer. Of course, in my house there is no secret whatsoever: is Javi, my son, which always is...