Cocina Internacional Archivos - Page 73 of 88

Springerle. The most beautiful biscuits in the world

1 Dec, 2014

These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time and patience, and of course, some special molds that make them beautiful. Springerle is a type of German biscuit left...

Vegetarian Curry. Mung beans in the Indian style

24 Nov, 2014

For a long time not brought you a curry so I decided to make a special one this time of year in which vegetables have that beautiful autumn color and crave dishes stronger than the light summer salads. Thus, I present this curry...

Lagkage. Danish red fruit cake

21 Nov, 2014

The Lagkage is a Danish multilayer cake (usually has two layers of cream but I wanted to make one more) which is very typical in birthday parties and dinners. Danes tend to use cream of vanilla, whipped cream and strawberries, marzipan and crushed macaroons for...

Pumpkin cream with red curry and coconut milk

14 Nov, 2014

There are times in which one finds inspiration for cooking a memory, in a book or in a restaurant; watching a movie or talking to friends, but other times, it's inspired but find yourself from face to face with the recipe. And that is what happened to me to...

Ravioli stuffed with boletus and shitake (funghi porcini)

7 Nov, 2014

You know what I like fresh pasta. Today I bring you a pasta stuffed ravioli-shaped. You can do them at home without any difficulty and I assure you will be a sure success. It's a few ravioli stuffed with a dough made with boletus and shitake mushrooms. At...

Salmon and potato pie

3 Nov, 2014

Cakes and quiches are not very helpful in the kitchen. They are easy, fast and us out of any trouble that may arise suddenly and this salmon and potatoes that I bring today is delicious. This salmon and potato cake is covered with dough and is very...