Cocina Internacional Archivos - Page 71 of 88

The Red Velvet Cake by Loleta

13 Feb, 2015

Well with this recipe we said goodbye to the recipes of Valentine's this year. This cake Red Velvet, (red velvet is the Spanish translation), is one of the best-known calls American cakes tarts and one of the most popular. Its origin is...

My Aunt onion cake baby

9 Feb, 2015

There are recipes that in my family are repeated over and over since forever because we all love them, and that is what happens to this recipe of onion cake that my Aunt Babe has been embroidered and that since A young age I have always related to family meals, with the...

Chocolate tartlets. Pure gluttony.

30 Jan, 2015

These chocolate tartlets are for the Valentine's day which is already around the corner, and although this cake is delicious on any day of the year, I wanted to much baking heart-shaped. It's pure chocolate: the mass that formed the...

Fougasse with chorizo, parmesan cheese and pumpkin seeds

26 jan, 2015

The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)

Coconut-pineapple cake. My version of the hummingbird cake

23 jan, 2015

This cake that I bring you today is my version of a very famous cake making in the Hummingbird Bakery in London, one of my favorites and I recommend to visit without fail on your next visit to London. This beautiful cake is delicious, soft and spongy with...

Chicken massaman Curry. The taste of the Kingdom of Siam

16 jan, 2015

Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its source is located in the Siam peninsula. There are two ingredients that especially characterize this curry that are tamarind paste and sugar...