Ravioli with Neapolitan sauce. The richest tomato and basil sauce in the world
These ravioli with Neapolitan sauce are one of my favorite pasta dishes. You can use the ravioli that you want, but those that are filled with ricotta go very well with this sauce. Of course the sauce also serves you for another type of pasta but with the...
Cold chocolate cheesecake and cherries without oven. Black forest cheese
This cold cheesecake without oven Black Forest is one of the most successful at home this summer, and is that making such a rich treat without oven is a plus with this heat. The treatment is very simple to prepare and the plus is given by the cherries macerated in balsamic....
Falafel with tzatziki sauce. The crunchiest in the world
This Falafel with tzatziki sauce is the crunchiest you're going to try. The trick is in the Grana Padano cheese that I have added both to the dough and especially to the falafel already formed and that makes it extra crunchy and super tasty at the same time. The basic recipe is that of...
Panna cotta with balsamic strawberries. The perfect blend of strawberries and vanilla
This vanilla panna cotta is one of Javi's favorite desserts. He gets very rich since he is very small and today I have "stolen" his recipe to bring it to you. Its name comes from the Italian "cooked cream" and is that the cream is...
Cheesecake without a kiln of red fruits. Simple recipe without dyes.
This cheesecake without a kiln of berries is now at the top of my list of Nice cakes and best of all is that it is 100% natural. It is perfect to take home any day, a special or as I did to take her gift. You know that the...Languages
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