Cocina Internacional Archivos - Page 6 of 88

Chocolate Caramel Coconut Cookies. The richest according to Javi

11 Feb, 2025

I tried these chocolate caramel coconut cookies at Levain Bakery in Ny and Boston when we were there last fall. And although you have already published the most famous cookies of this bakery for years, these have become my favorites. They had just been...

Almond and pistachio florentines

21 Dec, 2024

These almond and pistachio florentines are the gift that most guests will receive this Christmas Eve. The pleasure of receiving at home, of giving our time and giving homemade things with love. That's Christmas for me. These Florentines are the gift that my friends have in the world.

Walnut and chocolate banana bread with caramel sauce. The richest banana cake in the world

7 Nov, 2024

This chocolate nut banana bread is my new favorite of fall and all year round. It is a cake that is prepared by hand, without the need for a mixer and that if there are children at home, you can prepare with them because it is good. enjoy a lot. I'll leave you the recipe with nothing more than...

Prawn curry with noodles. My first street food

3 Oct, 2024

This prawn curry with noodles are the ones I tried for the first time in a market. Back then there was no street food like now and on that trip to England, I tried them for the first time. It's a very easy recipe where you can add or remove ingredients depending on whether you have...

Apricot cobbler with cream cheese. The dessert of the season

2 Jul, 2024

Ingredients: For the apricot filling 20 g butter, cut into small pieces 500 g apricots or peaches 75 g sugar 1 + 1/2 tablespoon cornstarch zest of half an orange 1 teaspoon disused orange For the cake: 110 g of...

Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta

27 Jun, 2024

These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes. Muffins are one of those sweets that have always been present in my life. My...