Cocina Internacional Archivos - Page 49 of 88

Hungarian cream green beans with siracha. A different vegetable cream

24 jan, 2018

This Hungarian green beans cream has been a discovery that the Hungarians take forever. It's fun to discover how a recipe that suddenly arises because it is what is in the refrigerator, then it is that is very similar to a dish here or there. And that I...

Focaccia with olives olive oil black and red onion. My tricks of resting and baking

1 Dec, 2017

This focaccia of olive oil with olives black and red onion has become a favorite of family meals, I had just bought the book of Otolenghi a few years ago, Ottolenghi The Cookbook, and unlike nearly everyone that is...

Sweet potatoes hasselback roasted capon stuffed with cream sauce

28 Nov, 2017

With these sweet potatoes hasselback with stuffed roast cap and cream sauce we start the season of Christmas recipes and this year. It is creamy sweet potatoes and very simple to prepare but at the same time a very original garrison for your meats this Christmas....

Soup miso with tofu, wakame and shitake. A bit of Japan in your table

21 Nov, 2017

This soup miso Shitake and tofu has become a weekly at home soup since we returned a few weeks ago in Japan. And that it has been a surprise to discover this soup in its different versions. this today is my version and has five ingredients. In each...

My gnocchi of gourd with shitake mushrooms and Sage butter

10 Nov, 2017

These gnocchi of gourd with shitake mushrooms and Sage butter have become the surprise of the autumn, and it is that they liked all in house. I must confess that I had never made gnocchi, although they had been long in my list of outstanding recipes. Like this...

Easy recipe for granola with pistachios and pumpkin. Champions gluten-free breakfast

7 Nov, 2017

This granola of pumpkin and pistachio recipe has become a favorite at home. It is a sweet and salty recipe while very crispy and flavorful and with milk or yoghurt becomes a full breakfast in a plis plas. You know that I love the granola...