Cocina Internacional Archivos - Page 18 of 88

Semi-fried chocolate with hazelnuts. All the flavor of nutella

15 Sep, 2022

This recipe of semifreddo of chocolate with hazelnuts, accompanies almost all family gatherings throughout the year. Actually, I alternate this dessert with my grandmother's biscuit glacé, because they are two desserts that everyone likes and that are very simple to...

Homemade chocolate and peanut polo shirts. Delicious taste of conguitos

8 Sep, 2022

These homemade peanut and dark chocolate polo shirts have all the flavor of conguitos. Without so easy to prepare that you can make them with the little ones of the house that will enjoy a lot. You can vary the nut and use your favorite nut butter:...

Carrot donuts in 5 minutes gluten-free and lactose-free. Vero donuts are salulables, easy and very rich

16 Aug, 2022

These carrot donuts you are going to repeat them again and again, The recipe I have borrowed from my friend Vero from @oh.mamiblue and they are gluten-free and lactose-free donuts that are prepared in the micro and that still have all the flavor and a soft texture that you will not ...

Banana ice cream banofee. With the richest toffee caramel sauce in the world

21 Jul, 2022

This banofee banana ice cream has become a must this summer. The banofee cake is one of Juanje's favorites. That combination of fruit and caramel with cream makes it have its right measure of sweetness and a lot of flavor, so this year I have decided...

Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world

4 Jul, 2022

These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...

Fat-free vegetarian enchiladas in oven or airfryer

2 Jul, 2022

These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...