Cocina Internacional Archivos - Page 16 of 88

Pistachio and chocolate heart cookies. Love at first sight

7 Feb, 2023

These pistachio and chocolate cookies have become the favorites at home and even those who are not too fond of pistachios end up being passionate about them. The inspiration comes once again from the trips and is that I bought them in Malibu in...

Italian ragout. The most tender meat with all the flavor of tomato

1 Feb, 2023

Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in the cuisine of Italy, the best known are the Ragù Bolognesse that is made with minced pork or veal and with which the famous ...

Scones. A piece of England with butter and jam

26 Jan, 2023

Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...

Crumble of red fruits. Sweet fruit use

17 Jan, 2023

This Crumble of red fruits is perfect to take advantage of the fruits you have in the fridge. Today we have prepared it with frozen fruit but you can do it with whatever you want. It looks great also with pear or apple Ingredients For the fruit 800 g of red fruits...

Lemon triffle. The most beautiful version of the Lemon Pie

29 Dec, 2022

This lemon triffle is one of my favorite desserts in the world and the one my sister likes the most. I was tempted to include it in my book Loleta by Loleta but decided it made more sense to include a traditional Lemon pie instead of this version that...

Healthy pizza of use. Gluten-free keto pizza. The pizza that is not pizza but that is great

9 Dec, 2022

This healthy pizza has been a discovery. The first time I did it because I was coming home to eat a friend who was doing the keto diet. "Uff," I thought "let's see what I prepare for him now" And I saw this recipe in the Just Spices book. It was very...