Brioche bread torrijas with custard, or how to succeed this Easter

Brioche bread torrijas with custard, or how to succeed this Easter

These torrijas with custard have gone to number one of the torrijas e casa. And I say number one because since Lent begins, at home we make torrijas almost every day. It's swim those traditions that I'm faithful to and I love the smell and taste of this sweet...
Cod with potatoes. The perfect cod for Lent or any time of the year

Cod with potatoes. The perfect cod for Lent or any time of the year

This cod with potatoes is a recipe that year after year we repeat at home when Easter approaches. Although I love to prepare the Cod with Tomato or cod to the Biscayan that always comes out delicious. It is my nephew Pablo's favorite recipe and one of the...
Orange madeleines. The perfect recipe from Monsieur Robouchon

Orange madeleines. The perfect recipe from Monsieur Robouchon

These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs in the history of French cuisine and who has some sublime recipes, and although it seems ...
Lentils with my mother's chorizo. The lentils of a lifetime

Lentils with my mother's chorizo. The lentils of a lifetime

Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can. They do not carry meat or fat but they do have all the flavor of traditional chup-chup. And it is that today you...

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