Blog Archivos - Page 24 of 164

Cheesecake without a kiln of red fruits. Simple recipe without dyes.

5 Jul, 2023

This cheesecake without a kiln of berries is now at the top of my list of Nice cakes and best of all is that it is 100% natural. It is perfect to take home any day, a special or as I did to take her gift. You know that the...

Caramelized onion tartitas with sun-dried tomatoes and cheese. Aperitif tarten tarten

4 Jul, 2023

These caramelized onion tartitas will make you fall in love because of how delicious they are and how easy they are to prepare. It is about making the easy version and in small format of the usual apple tarten but making them easier and in salty version....

Tropical gazpacho. All the flavor of summer with the most beautiful color

29 Jun, 2023

This tropical gazpacho is being a guest almost daily at our table. I am an unconditional fan of traditional gazpacho but I admit that I miss innovating a little, so gazpacho with cherries or Mexican-style gazpacho lose me. This one today is much...

Carrot chips with avocado cream. Crunchy with only 3 ingredients

28 Jun, 2023

These carrot chips are so easy to prepare and are so delicious that I bet they will be a faithful companion to your snacks this summer. I accompany them with a delicious avocado cream that is made with yogurt and that also looks great with semi-whipped cream....

Easy rustic bread without kneading and without sourdough

22 Jun, 2023

This rustic bread is the easiest you're going to make in the bread world. It has nothing but flour, water, salt and yeast, the base of all fast bread, and it does not have the difficulty that sourdough breads have. Here you will only have to mix ingredients and the...

Petit Suisse cake without oven and in just 10 minutes. Easier impossible

19 Jun, 2023

This petit suisse cake is the easiest and richest cake I've made in a long time. I have borrowed the recipe from my friend Vero from @oh.mamiblue who has one of the most beautiful and varied accounts of all Instagram. To my surprise when I tried it for the first time...