Blog Archivos - Page 110 of 164

Roast chicken with herbs. Delicious flavor to field

16 Nov, 2015

If something has this Roast chicken with herbs it is how easy it is rich. At home the chicken is the most we eat. I love his versatility, how it changes color depending on how you cook them, and besides all that, is healthy and light with which ...

Charlota chestnuts. Chocolate brown glaze and what a combination!

13 Nov, 2015

This Charlota chestnut stems from pure chance. Since I tested the charlotte mold Lékué at the fair in Paris, I knew it would make a charlota in autumn. The charlota is a dessert made with crackers or biscuits and filled with a cream that ...

Pumpkin cream with Sichuan pepper. Taste surprise!

9 Nov, 2015

This cream of pumpkin soup with Sichuan pepper plus surprise you is going to become one of your favorites. It is a cream of pumpkin soup with vegetables that I happened to one of my favorite add peppers. It is a Chinese spice, and even receive ...

Homemade bread. Chestnuts and sage taste home

6 Nov, 2015

This homemade chestnut bread with sage has become one of my favorites. It is a dense bread crumb blunt I love me cut into slices for breakfast. Hold everything so that if you want to put an egg, bacon and tomato as my son, not slice ...

Italian pumpkin gratin. With Parmesan and sage

4 Nov, 2015

This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...

Cornish pasty. Cornish pasty

30 Oct, 2015

These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...