Patatas bomba. Las patatas con más rock & roll que has probado.

Patatas bomba. Las patatas con más rock & roll que has probado.

Estas patatas bomba ha sido todo un descubrimiento. No están fritas, pese a su pinta pero están tan ricas y crujientes que no podrás creerlo. El secreto es hacerlas en dos ficciones: primero las cocemos para que estañen tiernas, y luego las asamos en el horno o air...
Manchego cheesecake

Manchego cheesecake

This Manchego cheesecake is one of the recipes in my book Loleta by Loleta and in which you will find very tasty, original, easy recipes that are sweet and savory It is a very easy cake to prepare and that everyone likes and if you don't like manchego cheese just...
Beef stew with vegetables. The comfort food of a lifetime

Beef stew with vegetables. The comfort food of a lifetime

Este estofado uno de los platos favoritos en casa cuando hace frío, llueve o simplemente tenemos ganas de un plato buenos de confort, y este lo da. Habíamos alquilado una casa rural para celebrar el cumpleaños de Nacho. La idea era disfrutar del campo, pero al poco...
Lemon sponge cake with raspberries and poppy seeds

Lemon sponge cake with raspberries and poppy seeds

This lemon sponge cake with raspberries is the result of what you yourselves have asked me for: a lemon recipe in the form of a sponge cake that will steal your heart. And I think I've succeeded. As many of you know, I had to repeat the recipe until I got it to be...
Nut granola. Breakfast at Tiffany's in New York

Nut granola. Breakfast at Tiffany's in New York

It was 7:45 a.m. in New York. The city had already been awake for hours and so had we, thanks to the jetlag. It was our first time there and I dreamed of having a croissant and hot chocolate for breakfast while looking at Tiffany's window. Just as we arrived...

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