Prawn curry with noodles. My first street food
This prawn curry with noodles are the ones I tried for the first time in a market. Back then there was no street food like now and on that trip to England, I tried them for the first time. It's a very easy recipe where you can add or remove ingredients depending on whether you have...
My Aunt Nena's onion tart. The one she always does
This is the onion tart that my Aunt Nena always makes. And there are recipes that in my family have been repeated over and over again since forever because we all love them, and that's what happens to this onion pie recipe, a recipe that has been in the family since...
Pear carpaccio with crunchy walnuts. The most complete salad of the summer
This pear carpaccio with nutty crunch is delicious. And if there is one thing that amuses me about summer, it is inventing a thousand and one salads. This one today is one of the easiest and tastiest salads I've prepared lately and on which you can add or...
Cherry gazpacho with crispy cheese. The best of summer
This cherry gazpacho is one of my favorites every summer since Dani García shared his recipe with me many years ago. Andalusian gazpacho is probably the most famous cold soup of the summer. Its simple ingredients make it an isotonic drink...
Apricot cobbler with cream cheese. The dessert of the season
Ingredients: For the apricot filling 20 g butter, cut into small pieces 500 g apricots or peaches 75 g sugar 1 + 1/2 tablespoon cornstarch zest of half an orange 1 teaspoon disused orange For the cake: 110 g of...Languages
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