Lola Bernabe, Autor en Loleta

Cookie cake with confetti: for your birthday or for whatever you want

21 Sep, 2023

This cookie cake with birthday confetti are delicious cookies and so easy that you will make them again and again. Instead of having to form the cookies one by one, here we bake them all together in a baking place, decorate them and then cut them in...

Potatoes with extra crispy cheese with the creamiest and richest sauce you will try

19 Sep, 2023

These extra crispy potatoes are very easy to prepare, suitable for all audiences and are tantric that at home we also take them alone. Of all the recipes I've tried, they're the richest and quickest to prepare. You can cook them, but you can also use...

Seafood fideuá. The best of Sundays at Loleta's house

31 Aug, 2023

This seafood fideuá is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I do not know, but because Sundays is my day off in the kitchen and I let him roam at ease. I am a lover of...

Chocolate popsicles with 3 ingredients. Double healthy vegan chocolate if you want

18 Aug, 2023

These chocolate popsicles are the creamiest you're going to make at home. As easy as mixing 4 ingredients uy easy and freezing. I also leave you vegan and lactose-free options so you can make them as you see fit. The only thing you have to keep in mind is...

Cold chocolate cheesecake and cherries without oven. Black forest cheese

6 Aug, 2023

This cold cheesecake without oven Black Forest is one of the most successful at home this summer, and is that making such a rich treat without oven is a plus with this heat. The treatment is very simple to prepare and the plus is given by the cherries macerated in balsamic....

Falafel with tzatziki sauce. The crunchiest in the world

1 Aug, 2023

This Falafel with tzatziki sauce is the crunchiest you're going to try. The trick is in the Grana Padano cheese that I have added both to the dough and especially to the falafel already formed and that makes it extra crunchy and super tasty at the same time. The basic recipe is that of...