Artichoke grow. Light lactose-free vegetable cream
This artichoke velouté has been one of the culinary discoveries of our last trip to Paris. It is a soft cream of artichokes that does not carry dairy and that can be made gluten-free using rice flour that goes phenomenal for the creams because they...
Peanut butter and gluten-free chocolate biscuits
These homemade peanut and gluten-free chocolate cookies is a wild recipe for all those who have gluten intolerance and want to treat each other from time to time. There are many of you who ask me more and more gluten-free recipes and today I decide to...
White chocolate mousse cake stuffed with mango. Juanje's favorite cake
This mango-stuffed white chocolate mousse cake is Juanje's favorite cake. It is true that the dessert I prepared for his birthday was a tiramisu, which is another of his favorite desserts, but this year we have had several birthdays to be able to celebrate with...
Chicken shawarma with Arabic bread. My version of The East Street Food
Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb. But as always, here you will find...
Lemon and cheese jam puff pastry with berries
These lemon jam puff pastry and fruit cheese are so easy to prepare that you won't stop repeating them. The best thing is that you can prepare them all year round because you can use the jam you like the most depending on the season. And you can even do like me and use...Languages
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