Loleta, Autor en Loleta - Page 60 of 118

Tempura scallops with herb chutney

4 Dec, 2015

I love this Tempura Scallops with herbs chutney. Already is that fried foods are not too healthy and that we should not abuse, but for me, like malagueña, a good frying is a pleasure as few. And there are a lot of foods that I like chips for...

Almond shortbread. Sweet Christmas

26 Nov, 2015

For many years I enjoy making cakes, and these almond the prepare every Christmas. I start to make them very soon because I like to give away the first. And it is precisely when I've given "polvorones" to some friends when I was asked to please you...

Apple muffins and cardamom. Crunchy nutty

27 Nov, 2015

These apple muffins are one of my favorites. You know that there are some spices that I love to use in baking as Sichuan pepper, rose and cardamom. They are very oriental spices scent and give a very special touch to pastries. Is...

Hyde Park y el Diana, Princess of Wales Memorial Playground

25 Nov, 2015

One of my favorite parks in London is, of course, Hyde Park. Huge when viewed on maps, and immense when it runs, is considered the heart of London (as El Retiro in Madrid or Central Park in New York) and also one of the most beautiful in the world, ...

Salty gorgonzola cheese cake. Or is it a bread?

23 Nov, 2015

This salty gorgonzola cheese cake is always a surprise. When I serve at home at dinner as an aperitif or acting as a bread always I get weird faces from my guests: a cake before dinner? You are right. Salty cheese cake ...

Blueberry brioche. Bread butter

20 Nov, 2015

This is a Brioche blueberry bread butter, a fluffy bun that can be taken alone or with a little butter or cheese. It has a sweet touch that I love and that is another one of those recipes you can eat pinching because it is delicious ...