Loleta, Autor en Loleta - Page 35 of 118

Soup miso with tofu, wakame and shitake. A bit of Japan in your table

21 Nov, 2017

This soup miso Shitake and tofu has become a weekly at home soup since we returned a few weeks ago in Japan. And that it has been a surprise to discover this soup in its different versions. this today is my version and has five ingredients. In each...

My gnocchi of gourd with shitake mushrooms and Sage butter

10 Nov, 2017

These gnocchi of gourd with shitake mushrooms and Sage butter have become the surprise of the autumn, and it is that they liked all in house. I must confess that I had never made gnocchi, although they had been long in my list of outstanding recipes. Like this...

Easy recipe for granola with pistachios and pumpkin. Champions gluten-free breakfast

7 Nov, 2017

This granola of pumpkin and pistachio recipe has become a favorite at home. It is a sweet and salty recipe while very crispy and flavorful and with milk or yoghurt becomes a full breakfast in a plis plas. You know that I love the granola...

Cocoa brownie with salted caramel and meringue

5 Nov, 2017

Today we come with a recipe for Brownie with salted caramel and Swiss meringue cocoa that I suck fingers. A recipe that they are three and can be combined as you like one by one, two by two or the United three that I bring you today and form a recipe...

Easy recipe of mussels with bacon beer

24 Oct, 2017

This easy recipe of mussels with bacon beer, I brought it many years ago in Brussels, where the mussels are a dish that must try if you visit the city. There are lots of ways to prepare them, as the mussels with white wine cream sauce, but...

Express shrimps roasted with paprika and chile and the best homemade Aioli recipe

17 Oct, 2017

With these shrimps roasted with paprika and chili powder, we continue with the list of quick and easy recipes to put eating well very easy. They are made alone in the oven while we spend our time on what is important and are very tasty. The paprika and chili...