Loleta, Autor en Loleta - Page 18 of 118

Pumpkin and chocolate cookies. Look for the three differences.

4 Nov, 2019

These pumpkin and chocolate cookies have been the highlight of this pumpkin season. Every year I try to bring you a recipe with pumpkin different from what we are used to seeing and these cookies I think have succeeded. The first difference...

Scotland and Speyside Castles

2 Nov, 2019

Our route through Speyside and Invernes Shire starts at Aberdeen, the northernmost Scottish airport with international connections. From Madrid we do not find direct flight with good schedules, so as I always looked for the best options on skyscanner....

Penne alla disgraziata version Loleta. The result of a challenge.

29 Oct, 2019

This recipe of penne alla disgraziata with my own touch, is the result of the challenge to which Pasta Garofalo has invited me. This brand of hard grain paste is one of my favorites. It also has the guarantee of the certification of protected origin IGP and are committed to...

Zucchini canons with cheese and meat

9 Oct, 2019

These zucchini cannelloni stuffed with ricotta and meat are my son's favorite way to eat vegetables. These cannellons are made with zucchini and stuffed with a mixture of Italian cheeses and sausage meat. Instead of pasta we use...

Homemade nutella muffins perfect for afternoon tea

7 Oct, 2019

These homemade nutella muffins are the best way to have the house full of joy on Mondays (good the lune3s or at any time). I already brought you the recipe of homemade nutella a few months ago that you loved it and now I bring you this recipe to make the most of it....

Cherries and gluten-free oat crumble

24 Sep, 2019

This cherry crumble recipe is one of my favorite harvestrecipes. When I have fruit that has become ugly this recipe is perfect for me. We talk about fruit but it is not bad but it is no longer showy, and it is less appetizing to eat because...