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Italian ragout. The most tender meat with all the flavor of tomato

1 Feb, 2023

Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in the cuisine of Italy, the best known are the Ragù Bolognesse that is made with minced pork or veal and with which the famous ...

Velouté of artichokes with ham to take away the cold. The best light cream

30 Jan, 2023

This velouté of artichokes with ham has been on the blog for many years but it is the richest you are going to try and above all, it is the way in which my son has always eaten artichokes lining the plate. It is so easy that you will do it again and again, freeze very well and of course...

Scones. A piece of England with butter and jam

26 Jan, 2023

Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...

Banana muffins with cinnamon crumble stuffed with nuts and chocolate

23 Jan, 2023

These banana muffins have a crunchy cinnamon crumble and are filled with chocolate and nuts that makes them doubly irresistible. The best thing is that they are so easy to prepare that by not doing, you do not need an electric mixer and by hand they are ...

Easy recipe for chicken broth. The richest homemade broth

19 Jan, 2023

This easy recipe for chicken broth is which is prepared in my house of all life. Although in my house espresso pot is never used because my mother prepares you at Christmas for the family and makes a huge Pan (15 liters). But is that we are a flock in...!

Crumble of red fruits. Sweet fruit use

17 Jan, 2023

This Crumble of red fruits is perfect to take advantage of the fruits you have in the fridge. Today we have prepared it with frozen fruit but you can do it with whatever you want. It looks great also with pear or apple Ingredients For the fruit 800 g of red fruits...