These eggs benedictine come directly from New York for you.
We took them in Balthazar, my site
With this banana and chocolate cake we have celebrated this year's Father's Day breakfast. This year I have been lucky enough to be able to celebrate it with my father so he has
These torrijas with custard have gone to number one of the torrijas e casa. And I say number one because since Lent begins, at home we make torrijas almost every day.
This cod with potatoes is a recipe that year after year we repeat at home when Easter approaches. Although I love to prepare the Cod with Tomato or cod to the Biscayan that always comes out delicious.
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.
This yogurt cake is the one I have made the most times in my life and one of the first I learned. It is the cake of the grandmothers, the one of a lifetime that is made with a yogurt
These crispy chicken wings are my son's favorites because they're delicious and mine because they're so easy to prepare.
These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs
This Red Velvet Cake is my version for Valentine's Day. . It is one of my favorite cakes that I have prepared for many years in many versions because I love that touch of
Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can.
This chocolate brownie without an oven comes to stay at home because you can do it at home if you do not have an oven but also when you are camping, on vacation in a house
These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love.