This cheesecake with Grana Padano is. The creamiest cake you can imagine. The mixture of cream cheese and Grana Padano gives it a very soft and very original touch that makes all lovers of cheesecakes like it, especially all those who do not like the taste of strong cheeses, such as blue cheese.
It is a treatment of those types the Vineyard, which is little curdled in the center, even gives the feeling that it is little done, but when you let it rest it becomes silky and creamy like no other.
To know if the cooking time is the correcalles to, it must be curdled at the edges and little curdled in the center. I left it for 35 minutes but it may be that your oven needs a few more minutes. The function I used is hot air
- 200 g biscuit (marie, digestive or oatmeal type, whichever you like the most)
- 125 g melted butter
- 1 teaspoon pure vanilla extract
- 6 eggs
- 600 gr cream cheese type Philadelphia
- 500 g whipping cream
- 90 g Grana Padano cheese
- 195 g sugar
Preheat the oven to 180 degrees. Grease a 24 cm mold. Wet a baking paper and place it on the mold. In this way we can adjust it well to the background and walls.
In a bowl mix the crushed cookies with the melted butter. Pour them over the prepared mold and cover the bottom well. We carry it. to the fridge while we prepare the filling.
Grate the Grana Padano cheese and heat it in a saucepan with 150 ml of liquid cream until the cheese has been completely incorporated and the pieces are not noticeable.
In a large bowl mix the cream cheese, with the rest of the cream, sugar, cream and cheese mixture and vanilla. We also add the eggs and with the help of a hand mixer, crush all the ingredients until you have a smooth cream without lumps.
Pour the mixture over the mold and bake 35 minutes. After this time, the trafficking will be little curdled and very liquid in the center, but that is just what we are looking for. Let it cool inside the mold and when it is warm, we serve it.
Tips and Tricks
- You can replace the Grana Padano with a blue cheese
- Difficulty: easy
- Preparation time: 50 minutes
- Servings: 10