Tapas y aperitivos Archivos - Page 8 of 24

Beef meatballs with secret sauce. Javi's favorites

13 Apr, 2021

These veal meatballs with secret sauce are my son's favorite way to eat minced meat and the easiest for him to eat vegetables. But what makes them winners is that they are easy to combine with everything you have in the fridge, and the same goes well with a...

Potato rolls. Perfect for any occasion

18 Mar, 2021

These potato buns have become a landline at home. Same for bringing snacks to the beach or countryside as it is to watch a movie in front of a burger. Today I bring it to you in tribute to all the parents of the world, because this recipe is perfect what...

Gyozas: three ways to make them and the best sauces to accompany them

5 Mar, 2021

Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...

Boqueron toast with tomato jam

21 Feb, 2021

Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...

Crispy avocado rolls and prawns

18 Dec, 2020

This is the appetizer I'm proposing for this Christmas. Some crunchy rolls I've prepared with the avocados and prawns you'll triumph with at the table. It is a very simple recipe that you can prepare in advance, the only precaution that you have to...

Chicken shawarma with Arabic bread. My version of The East Street Food

23 Sep, 2020

Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb. But as always, here you will find...