Tapas y aperitivos Archivos - Page 11 of 24

Soup miso with tofu, wakame and shitake. A bit of Japan in your table

21 Nov, 2017

This soup miso Shitake and tofu has become a weekly at home soup since we returned a few weeks ago in Japan. And that it has been a surprise to discover this soup in its different versions. this today is my version and has five ingredients. In each...

Easy recipe of mussels with bacon beer

24 Oct, 2017

This easy recipe of mussels with bacon beer, I brought it many years ago in Brussels, where the mussels are a dish that must try if you visit the city. There are lots of ways to prepare them, as the mussels with white wine cream sauce, but...

Express shrimps roasted with paprika and chile and the best homemade Aioli recipe

17 Oct, 2017

With these shrimps roasted with paprika and chili powder, we continue with the list of quick and easy recipes to put eating well very easy. They are made alone in the oven while we spend our time on what is important and are very tasty. The paprika and chili...

Accordion french fries. The nicest and crispiest chips in London

24 Sep, 2017

Today I bring potato chips accordion. Last week caused a sensation mandolin used for them. At home we use not only for these potatoes, and especially for salads, or as my son, picnic a few carrots. And this is how I showed them I...

Recipe easy stalks stuffed with ham and cheese with a biscayan sauce

20 Sep, 2017

Today I bring you an easy recipe of stalks stuffed with ham and cheese with Biscay sauce, a recipe to give you the Welcome to autumn as it deserves. When I was little I loved it when we came back home to eat. We left school and had good luck because...

Pasta italiana. Spaghetti with clams or spaghetti alle vongole

5 Sep, 2017

You know that I love the Italian pasta, well actually, all Italian cuisine, especially the Neapolitan cuisine. I love the dishes of eggplants, pizzas and pastas that eat at all hours, and sweets such as tiramisu. And it is that you could be eating...