Chickpeas with pumpkin and homemade curry. A perfect pot for the cold

Chickpeas with pumpkin and homemade curry. A perfect pot for the cold

27 Nov, 2019

These chickpeas with pumpkin and curry is the dish that today we have dedicated to the health of the cold that already makes around here At home always like spoon dishes and when I want to add a different touch you know that I love to use some spicy. In this case, I...
Cuban mojo tacos: in slow pot, with oven or in espresso

Cuban mojo tacos: in slow pot, with oven or in espresso

19 Nov, 2019

These Cuban mojo tacos may well be one of the snacks you like the most this Christmas. They serve the same for an afternoon of football as a starter of one of your celebratory meals and what I do assure you is that they are absolutely delicious. They are...
Fricandó de veal with mushrooms and foie gras

Fricandó de veal with mushrooms and foie gras

12 Nov, 2019

This beef fricandó with mushrooms and foie is my version of one of the dishes that we prepared together with the Torres brothers at the event #NoMasDramasenlaCocina with Kitchen with Bra. BRA organized a very special event in the restaurant "Cocina Hermanos Torres" ,...
Penne alla disgraziata version Loleta. The result of a challenge.

Penne alla disgraziata version Loleta. The result of a challenge.

29 Oct, 2019

This recipe of penne alla disgraziata with my own touch, is the result of the challenge to which Pasta Garofalo has invited me. This brand of hard grain paste is one of my favorites. It also has the guarantee of the certification of protected origin IGP and are committed to...
Zucchini canons with cheese and meat

Zucchini canons with cheese and meat

9 Oct, 2019

These zucchini cannelloni stuffed with ricotta and meat are my son's favorite way to eat vegetables. These cannellons are made with zucchini and stuffed with a mixture of Italian cheeses and sausage meat. Instead of pasta we use...

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