Vegetables
Potato rolls. Perfect for any occasion
These potato buns have become a landline at home. Same for bringing snacks to the beach or countryside as it is to watch a movie in front of a burger.
Today I bring it in homage to all the parents of the world, because this recipe is perfect the same for a picnic on the beach or the mountain, as to prepare the best burger in the world any afternoon of football at home.
Chickpeas with cod stew. The Malaga vigil stew recipe
This stew of chickpeas with cod or vigil vegetarian stew is very popular in Malaga and brings with it many of my memories of this time.
Meuniére or Menier sole. MY favorite way to prepare sole.
Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...
Homemade chocolate and tahini biscuits with rye. The richest chocolate flavor
These homemade chocolate and tahini cookies are one of the wonders we tried on our last visit to Paris. They are from Mokonuts, a café restaurant where you can have a coffee, eat very original food and above all try these delicious cookies that are to put a floor with
Gyozas: three ways to make them and the best sauces to accompany them
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
Homemade muffins of oil and cream. My neighbors' favorites.
These homemade oil and cream muffins are my mother's favorite.
And every year when winter came and we went to the countryside (to a farmhouse that my grandmother Magdalena had in Martos, Jaén) to spend the holidays and on weekends, they were the ones that always prepared us
Whole-grain bread with seeds. The pleasure of eating homemade bread every day
This homemade wholemeal bread with seeds has become our companion every morning.
This homemade homemade bread recipe made with seeds has become our companion every morning.
Boqueron toast with tomato jam
Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...
Orange chicken with whiskey. The best of the orange season
This orange chicken recipe is the most requested recipe for you to make with oranges this season. Whenever I think of oranges I think of sweet recipes, probably because I love them, and I'm always very eye-catching to see that
Fluffy pancakes. Fluffy pancakes. A breakfast or snack to share
These fluffy pancakes are the latest novelty that we have incorporated into our breakfasts and special snacks.
They are pancakes that are more chubby than normal but very
Egg tartlets on the plate with ham. Long live Valentine's Day!
These eggs are going to become a wild card for your breakfasts and brunches, but especially your dinners.
They are prepared in a periquete and although today I have decided to bake them heart-shaped and put a breeze paste on them
Babka with white chocolate and raspberries. Breakfast in love
This babka of white chocolate and raspberries will accompany you all year round I'm sure because it's so easy to prepare that you're going to repeat it over and over again.
The babka is a kind of sweet bread,