The Kulich, is an Easter bread that is enjoyed in many countries Eastern Europe and in Russia, and that in addition to being beautiful, is characterized because it is very high, more than its base.
The top is rounded and is always covered with a layer of sugar glaze.
Legend has it that the top
These poles of lactose-free and sugar-free mango are my wild each summer when preparing a dessert in 2 minutes and almost no ingredients. You just need to have fruit frozen by that always take the end of season for example strawberries and mangos to freeze kilos of fruit during the year I used to prepare jams and homemade ice cream.
This San Juan coca with pistachios will be so this year we will celebrate our particular night of San Juan. In Malaga, the custom is to go out at night to take fish and a few skewers of sardines to the beach, enjoy the juas (thus the bonfires are called) where always
This recipe for Babka of pistachio and chocolate babka is the version of easy recipe for the most delicious brioche in the world. The babka is a beautiful loaf of Sourdough with origins in Eastern Europe. It's a mass of bread that carries yeast and that is typical of the...
This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...
This Khachapuri or bread cheese filling is typical of Georgia. The bread is made with yeast to grow you size during manufacture and can have different forms. The filling contains generally cheese egg and other various ingredients. And it is also...
This easy recipe for homemade pita bread chicken shawarma has made happy my son who now can take it at home whenever you want to. It is the second recipe that enters the Group of recipes for the World Cup, to my dinner rogue and informal meals
This focaccia with olives black and red onion has become a favorite of family meals, I had just bought the book of Otolenghi a few years ago, Ottolenghi The Cookbook, and unlike nearly everyone that is
Today we are preparing a gluten-free crackers with hummus to yuzu oil. Is a recipe wild card ideal as input to a meal or night of football so fun that we do at home and although I am not