These cheese rolls are a wild card on my table. Whether in this individual format or in a large round or rectangular bread it is a soft bread with very fluffy crumbs perfect for any time.
Today we have vegetable lasagna but a different lasagna. Instead of with bechamel I have prepared it with a soft and delicious cream cheese that gives a very rich flavor to the vegetables.
It is a perfect recipe for
This galette of cherry tomatoes with cream cheese and basil is already part of our favorite recipes in summer. And/ is that it is very easy to prepare and delicious at the same time.
We make the dough homemade, in 5 minutes, without a blender or anything. By hand mixing the ingredients easily and remains crispy and with a unique flavor.
These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time.
This time we give it a spicy touch with a d sauce
These sea bass filletes with crispy almonds are another one of those recipes that you're going to repeat over and over again. Kids and adults love them and you're going to love them because you only need 10 minutes to prepare them.
You can also replace the sea bass
These potato buns have become a landline at home. Same for bringing snacks to the beach or countryside as it is to watch a movie in front of a burger.
Today I bring it in homage to all the parents of the world, because this recipe is perfect the same for a picnic on the beach or the mountain, as to prepare the best burger in the world any afternoon of football at home.
This homemade wholemeal bread with seeds has become our companion every morning.
This homemade homemade bread recipe made with seeds has become our companion every morning.
This orange chicken recipe is the most requested recipe for you to make with oranges this season. Whenever I think of oranges I think of sweet recipes, probably because I love them, and I'm always very eye-catching to see that
These eggs are going to become a wild card for your breakfasts and brunches, but especially your dinners.
They are prepared in a periquete and although today I have decided to bake them heart-shaped and put a breeze paste on them
This meatloaf is a recipe that has been present in my life for as long as I can use reason.
My grandmother would make the meatloaf in a broad as a cold cut, and then simmer it for hours to make it juicy and very soft.
This roast chicken with apples is going to become your best mate these days. And after so many days of excesses the body asks for lighter, healthier and more tasty meals because who has said that you can not eat healthy and rich at the same time?
The chicken is golden and with crispy and very tasty skin on the inside. We take advantage of others to roast the apple and some vegetables so that it is a complete dish all in one: fit and garnish them which is the ones that I like the most to cook the meats and fish in the oven.
This dish of roast lamb is a leg of suckling lamb is one of those dishes that in my house always receive with palms, but if it is Christmas even more. So today I cooked it giving it a different touch by putting apples with potatoes and adding a touch of cognac and cinnamon that