Neapolitan cake birthday cake. Loleta turns 9

Neapolitan cake birthday cake. Loleta turns 9

This Neapolitan cake is the easiest and richest version you're going to try. It is based on the traditional Neapolitan cake which is an ice cream cake that is its popular origin is pistachio, vanilla and strawberry or cherry collecting the colors of the flag...
Boqueron toast with tomato jam

Boqueron toast with tomato jam

Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...
Chocolate truffles. The best gift at the Christmas table

Chocolate truffles. The best gift at the Christmas table

These chocolate truffles are the star of this Christmas at home, and one of the things that I like to give away on these dates is chocolate. I have several recipes that I repeat and this is one of them. My father loves chocolate in addition to toffee, and this year...
The Stone Monastery

The Stone Monastery

Our visit to the Stone Monastery has been a total discovery. Last year we thought about going, but with the newly completed move, the trips we had and time that passes very fast, we missed the autumn without being able to escape. We thought about planning it for...
Birthday cake. Momofuku Milk Bar birthday cake

Birthday cake. Momofuku Milk Bar birthday cake

With this birthday cake to celebrate the birthday blog. 5 years old are who have passed dede Loleta began to tell you recipes and travel, and the truth is that they seem to me more because it's been very good things. This last year I've done much TV and I have...
A mill full of dreams. The mill of Omed

A mill full of dreams. The mill of Omed

A few days ago I had the opportunity to visit the small but great mill full of dreams. A mill, where O-Med produces some of the best oils I have ever tasted. The oil I was in love, but discover with them their olive groves, feel the love that...

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