Scones. A piece of England with butter and jam

Scones. A piece of England with butter and jam

Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Roscón stuffed with cream. A tower for the day of Kings

Roscón stuffed with cream. A tower for the day of Kings

This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...
How to make homemade stuffed bread Crown of meat and chorizo.

How to make homemade stuffed bread Crown of meat and chorizo.

If you're wondering how to make homemade bread it's something that takes patience for. And if you want to make a stuffed homemade bread, you need exactly the same thing. In the end the bread needs rests that act as the kneading and do not be afraid because this one today will go well ...
Cheese and garlic rolls with basil. The softest bread

Cheese and garlic rolls with basil. The softest bread

These cheese rolls are a wild card on my table. Whether in this individual format or if we bake it in the form of large, round or rectangular bread, it is a soft bread with very fluffy crumbs perfect for any time. They are very easy to prepare because they almost do not...

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