Bread in a spelt microwave. Mold bread in 8 minutes

Bread in a spelt microwave. Mold bread in 8 minutes

This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home. Nine minutes, some flour and magic, a piece of spelt microwave bread you're not going to believe how rich it is. The texture is made of bread mold and is so rich that you will do it over and over...
Neapolitan cake birthday cake. Loleta turns 9

Neapolitan cake birthday cake. Loleta turns 9

This Neapolitan cake is the easiest and richest version you're going to try. It is based on the traditional Neapolitan cake which is an ice cream cake that is its popular origin is pistachio, vanilla and strawberry or cherry collecting the colors of the flag...
My lemon version of the cinnamon rolls: Giant lemon roll

My lemon version of the cinnamon rolls: Giant lemon roll

These are the cinnamon rolls in my lemon version and are perfect for celebrating Mother's Day. This year as many and so many of us celebrate it away from our mommies, but I refuse to stop being a special day full of joy, so I'll be pampered by...
Chocolate biscuits and toasted butter. Easter cookies

Chocolate biscuits and toasted butter. Easter cookies

These chocolate and toasted butter cookies have been the cookies that have accompanied us in recent weeks and are so rich that I am sure you will repeat them a thousand times. To make these chocolate and toasted butter cookies look perfect you only have...
Pancake. Easter Coke or Toña. Oil and potato buns

Pancake. Easter Coke or Toña. Oil and potato buns

This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago. It is an uncomplicated recipe in which you only have to follow the...
Torrijas with cream and chocolate. It's Easter!

Torrijas with cream and chocolate. It's Easter!

These chocolate cream toasts are the ones we've prepared this year. Creamy and rich toast and also very easy because instead of passing them for egg once passed through milk, as is the most traditional, let's add the egg to the mixture and fry them...

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