Brioche bread torrijas with custard, or how to succeed this Easter

Brioche bread torrijas with custard, or how to succeed this Easter

These torrijas with custard have gone to number one of the torrijas e casa. And I say number one because since Lent begins, at home we make torrijas almost every day. It's swim those traditions that I'm faithful to and I love the smell and taste of this sweet...
Orange madeleines. The perfect recipe from Monsieur Robouchon

Orange madeleines. The perfect recipe from Monsieur Robouchon

These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs in the history of French cuisine and who has some sublime recipes, and although it seems ...
Red Velvet cake for Valentine's Day with silky cream cheese.

Red Velvet cake for Valentine's Day with silky cream cheese.

This Red Velvet Cake is my version for Valentine's Day. . It is one of my favorite cakes that I have prepared for many years in many versions because I love that touch of cocoa and that beautiful color. This year I bring it to you in the shape of a heart. I have modified my...
Roscón stuffed with cream. A tower for the day of Kings

Roscón stuffed with cream. A tower for the day of Kings

This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...

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