Yogurt fritters. Tender on the inside and crisp on the outside

Yogurt fritters. Tender on the inside and crisp on the outside

These yogurt fritters have made it onto the list of favorite Easter recipes at home. They are prepared in 5 minutes and in 10 minutes you will have your snack or breakfast ready. All you need is a bowl and a whisk, a saucepan and two teaspoons and you'll open the door to the children.
Red Velvet Valentine's Day Cake with Silky Cream Cheese and Gluten Free

Red Velvet Valentine's Day Cake with Silky Cream Cheese and Gluten Free

This Red Velvet Cake is my version for Valentine's Day. . It is one of my favorite cakes that I have prepared for many years in many versions because I love that touch of cocoa and that beautiful color. This year I bring it to you in the shape of a heart. I have modified my...
Manchego cheesecake

Manchego cheesecake

This Manchego cheesecake is one of the recipes in my book Loleta by Loleta and in which you will find very tasty, original, easy recipes that are sweet and savory It is a very easy cake to prepare and that everyone likes and if you don't like manchego cheese just...
Lemon sponge cake with raspberries and poppy seeds

Lemon sponge cake with raspberries and poppy seeds

This lemon sponge cake with raspberries is the result of what you yourselves have asked me for: a lemon recipe in the form of a sponge cake that will steal your heart. And I think I've succeeded. As many of you know, I had to repeat the recipe until I got it to be...
Roscón without kneading

Roscón without kneading

This doughnut is the easiest one I've made so far and I think for you too. It's a cake that you can make at home with just a wooden spoon and a bowl because it doesn't need kneading or any perfect science: just the love of the #hechoencasaconamor...
Easy chocolate truffles. Perfect to give as a gift to whoever you want

Easy chocolate truffles. Perfect to give as a gift to whoever you want

These chocolate truffles are the star of this Christmas at home, and one of the things I like the most at this time of year is to give sweets. As they can be frozen, you can also prepare them now and serve them after dinner in the coming days or you would give them as a gift.

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