Brioche bread torrijas with custard, or how to succeed this Easter

Brioche bread torrijas with custard, or how to succeed this Easter

These torrijas with custard have gone to number one of the torrijas e casa. And I say number one because since Lent begins, at home we make torrijas almost every day. It's swim those traditions that I'm faithful to and I love the smell and taste of this sweet...
Orange madeleines. The perfect recipe from Monsieur Robouchon

Orange madeleines. The perfect recipe from Monsieur Robouchon

These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs in the history of French cuisine and who has some sublime recipes, and although it seems ...
Roscón stuffed with cream. A tower for the day of Kings

Roscón stuffed with cream. A tower for the day of Kings

This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...
Chocolate and vanilla Christmas cake. Marble cake

Chocolate and vanilla Christmas cake. Marble cake

This chocolate and vanilla Christmas cake is one of those cakes that seem difficult but that can not be easier and resultant. I bring it in the form of a nice Christmas cake but as a cake it is 10 served alone or accompanied by this chocolate cream ...
Swiss chocolate mousse. The creamiest you've ever tasted

Swiss chocolate mousse. The creamiest you've ever tasted

Without a doubt, this Swiss chocolate mousse is the dessert that we repeat the most on our trip to Switzerland this autumn. It's a silky mousse with an amazing texture and so easy to make you won't be able to believe it. It has all the flavor of Swiss chocolate. It's funny but Switzerland is the...

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