Europa Archivos - Page 16 of 41

Lasagna bolognese. Italian tradition of old

3 Sep, 2019

This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...

Pasta with gorgonzola and Sage vinaigrette salad

16 May, 2019

This pasta with gorgonzola and Sage vinaigrette salad has become a wild card at home. And it is that it is equally delicious cold than warm. At home we are uppercase pasta lovers. I always have several kinds of pasta and it amuses me much use...

Granola without oven. Easy recipe without sugar in 15 minutes

7 May, 2019

This is the easy granola recipe without oven in 15 minutes that I wrote a few weeks ago. It has no gluten or sugar and does not need oven so finally you have a recipe for good without oven breakfast that is prepared in a very short time. I've done it with chocolate...

Sausage meat and onion sauce. Bangers and mash

1 May, 2019

This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow...

Babka of pistachio and chocolate babka. Easy recipe for the most delicious brioche in the world

21 Apr, 2019

This recipe for Babka of pistachio and chocolate babka is the version of easy recipe for the most delicious brioche in the world. The babka is a beautiful loaf of Sourdough with origins in Eastern Europe. It's a mass of bread that carries yeast and that is typical of the...

La-receta-MAS-Facil-de-Pan-brioche. The best bread for French toast

12 Apr, 2019

This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...