Cocina española Archivos - Page 62 of 90

Sweet potatoes hasselback roasted capon stuffed with cream sauce

28 Nov, 2017

With these sweet potatoes hasselback with stuffed roast cap and cream sauce we start the season of Christmas recipes and this year. It is creamy sweet potatoes and very simple to prepare but at the same time a very original garrison for your meats this Christmas....

Apples with pumpkin and crumb cake you oatmeal

24 Nov, 2017

This apples with pumpkin cake has its secret in apples. So easy to find year-round fruit and so economic makes magic in this cake that is juicy and flavorful and with a crunchy texture thanks to the crumble that covers it. With this...

Easy recipe for granola with pistachios and pumpkin. Champions gluten-free breakfast

7 Nov, 2017

This granola of pumpkin and pistachio recipe has become a favorite at home. It is a sweet and salty recipe while very crispy and flavorful and with milk or yoghurt becomes a full breakfast in a plis plas. You know that I love the granola...

Express shrimps roasted with paprika and chile and the best homemade Aioli recipe

17 Oct, 2017

With these shrimps roasted with paprika and chili powder, we continue with the list of quick and easy recipes to put eating well very easy. They are made alone in the oven while we spend our time on what is important and are very tasty. The paprika and chili...

Sweet potatoes and carrots roasted with Rosemary cream

10 Oct, 2017

With this cream of sweet potatoes and roasted carrots, opened at home the season's hot cream. And it is in my kitchen there are two creams that make the difference between the cold and the heat. When good weather, in the refrigerator never missing a gazpacho or gazpacho...

The best recipe of the Basque cake stuffed with red fruits

29 Sep, 2017

This is the best recipe for Basque cake stuffed with red fruits and the more simple to prepare. This summer I visited the Basque country, and although the Spanish I also tried this cake rich, I liked more the version of the French Basque country, filling of jam instead...