Cocina española Archivos - Page 54 of 90

Granola without oven. Easy recipe without sugar in 15 minutes

7 May, 2019

This is the easy granola recipe without oven in 15 minutes that I wrote a few weeks ago. It has no gluten or sugar and does not need oven so finally you have a recipe for good without oven breakfast that is prepared in a very short time. I've done it with chocolate...

Sausage meat and onion sauce. Bangers and mash

1 May, 2019

This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow...

French toast with caramel coconut. My lactose-free and oil-free version

16 Apr, 2019

These candy with coconut toast have caused furor this year at home. They are a review of the first toast that I published on the blog already thousand years ago and when the tests have never matched the ingredients. Seem to be the French toast stuffed with of rows by...

La-receta-MAS-Facil-de-Pan-brioche. The best bread for French toast

12 Apr, 2019

This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...

Verdinas with prawns and knives. Sea and mountain in your table

8 Apr, 2019

These verdines with prawns and knives are a great choice for Easter days where meatless dishes are tradition by Lent these days. Verdinas are very popular in asturias and although we take them less in the south, we always...

Chickpeas with cod. Reinvented Malaga vigil stew

19 mar, 2019

These chickpeas with cod have become the favorite dish of Lent at home and the easiest and fastest way to prepare and eat chickpeas with cod at home. It can be prepared in many varieties with or without egg, with or without cod and you can even...