Beans with chicken and tomato sauce. Easy, rich and super healthy

Beans with chicken and tomato sauce. Easy, rich and super healthy

These beans with chicken and tomato is one of those recipes like so many others that arise from what is in the fridge and then stay forever in my kitchen. I love traditional legumes, those that are taken with a spoon in a traditional way, but I recognize...
Beef meatballs with secret sauce. Javi's favorites

Beef meatballs with secret sauce. Javi's favorites

These veal meatballs with secret sauce are my son's favorite way to eat minced meat and the easiest for him to eat vegetables. But what makes them winners is that they are easy to combine with everything you have in the fridge, and the same goes well with a...
Chocolate biscuits and toasted butter. Easter cookies

Chocolate biscuits and toasted butter. Easter cookies

These chocolate and toasted butter cookies have been the cookies that have accompanied us in recent weeks and are so rich that I am sure you will repeat them a thousand times. To make these chocolate and toasted butter cookies look perfect you only have...
Pancake. Easter Coke or Toña. Oil and potato buns

Pancake. Easter Coke or Toña. Oil and potato buns

This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago. It is an uncomplicated recipe in which you only have to follow the...
Cod with biscayne tomato. Perfect for the whole year

Cod with biscayne tomato. Perfect for the whole year

This Biscayan cod is undoubtedly one of the favorite cod recipes at home, especially in the waking season, Lent and Easter. So this year we will take it on Good Friday. that although without processions or thrones, we will continue to enjoy the...
Torrijas with cream and chocolate. It's Easter!

Torrijas with cream and chocolate. It's Easter!

These chocolate cream toasts are the ones we've prepared this year. Creamy and rich toast and also very easy because instead of passing them for egg once passed through milk, as is the most traditional, let's add the egg to the mixture and fry them...

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