Crunchy aubergines. MY Italian Tapa
This eggplant crisp has conquered the hearts of everyone at home. It responds to the challenge that my client Grana Padano has set me to go to the Alimentaria fair in Barcelona: to prepare an Italian tapa with this fantastic cheese. It's a crunch made with pasta...
The tiramisu that made me fall in love with Italy forever. My favorite
This tiramisu was the one that conquered my heart more than 20 years ago. How a city can change based on the time and weather you arrive. Our first encounter with Rome was a bland night that resulted in 8 days of sun, light and art throughout...
Ravioli with Neapolitan sauce. The richest tomato and basil sauce in the world
These ravioli with Neapolitan sauce are one of my favorite pasta dishes. You can use the ravioli that you want, but those that are filled with ricotta go very well with this sauce. Of course the sauce also serves you for another type of pasta but with the...
Panna cotta with balsamic strawberries. The perfect blend of strawberries and vanilla
This vanilla panna cotta is one of Javi's favorite desserts. He gets very rich since he is very small and today I have "stolen" his recipe to bring it to you. Its name comes from the Italian "cooked cream" and is that the cream is...
Portofino. The weekend of my dreams
Portofino has undoubtedly been a destination that I will never forget. The most romantic and fun surprise weekend I've ever had and the best surprise of my life. A year ago Juanje asked me again to marry him. After 25 years together, I wanted to go back to...Languages
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