Vegetables
Sunday rolls without kneading. Milk rolls for breakfast or snack
These Sunday rolls are< los más tiernos que he hecho hasta ahora. Muy fáciles de preparar y casi sin amasado son muy suaves por dentro y son perfectos para tostadas y para bocadillos. Sobre todo si hay
Millefeuille of strawberries and mascarpone. A super dessert in 20 minutes
This Mille-Feuille with strawberries and mascarpone is an espresso dessert to look you at home with your guests without having to spend hours cooking. It is literally prepared in 20 minutes and is so easy from now you're going to repeat every week, you'll see.
Lemon pie. MY favorite lemon tart
Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...
French toast with almond cream
Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.
Crunchy aubergines. MY Italian Tapa
This eggplant crisp has conquered the hearts of everyone at home. It responds to the challenge that my client Grana Padano has set me to go to the Alimentaria fair in Barcelona: to prepare an Italian tapa with this fantastic cheese. It's a crunch made with pasta...
My first brownie. That gift my brother brought me from his trip.
This was my first brownie and it's still my favorite. The only thing I've changed is that this time I'm accompanying them with caramel sauce
salty and I've gone down a little bit
Turkish eggs with chickpeas. The Shatshuka that Belkis prepared for us
It's been a long time since I tried this dish for the first time. I was studying in England and a girl from the dormitory put them on for us for breakfast on a Sunday.
Rustic bread without kneading and without sourdough, handmade with love
This rustic bread is the easiest you're going to make in the bread world. It has nothing but flour, water, salt and yeast, the basis of all quick bread, and it has not the difficulty of breads
Yogurt fritters. Tender on the inside and crisp on the outside
These yogurt fritters have made it onto the list of favorite Easter recipes at home. They are prepared in 5 minutes and in 10 minutes you will have your snack or breakfast ready.
Lent of chick peas, cod, prawns and spinach stew
This lent of chick peas, cod, prawns and spinach stew is a favorite of my husband. At home we are very of soups and at this time of year I love to prepare them.
Easy croissants. Anna's Crescents Easy Recipes
These easy croissants or crescents are the easiest and tastiest threads I've made lately. They remind me a lot of the ones I took one summer studying in England.