Tapas and snacks
Prawn curry with noodles. My first street food
This prawn curry with noodles are the ones I tried for the first time in a market. Back then there was no street food like now and on that trip to England, I tried them for the first time.
Nachos with meat. The best recipe to share with whoever you want
Ingredients For the meat 500 g of minced beef (you can also use pork, chicken or turkey) 1 chopped onion 1 teaspoon paprika 1/2 teaspoon chili powder 1 teaspoon cumin powder 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder 1/2 teaspoon of garlic powder...
Eggplant parmigiana tatin with cane honey. My friend Vero's cake
This Eggplant Parmigiana Tart Tatin with Cane Honey is one of my favorite ways to celebrate spring, I love its flavor and how they combine its ingredients
Chinese-style lemon chicken. Saturday Lunches in London
This Chinese-style lemon chicken was my favorite dish every week in London. I lived there for a while and every Saturday we went to discover London
Polpette sandwich. The Richest Meatballs in the Most Amazing Sandwich
I tried this meatball sandwich with tomato or polpette della on one of my visits to Rome. It was in the Testaccio Market, in a place that always has a very long queue
Turkish eggs with chickpeas. The Shatshuka that Belkis prepared for us
It's been a long time since I tried this dish for the first time. I was studying in England and a girl from the dormitory put them on for us for breakfast on a Sunday.
Patatas bomba. Las patatas con más rock & roll que has probado.
These potato bombs have been quite a discovery. They're not fried, despite their looks, but they're so delicious and crunchy that you won't believe it.
Chicken and ham croquettes. Recipe step by step and simple
With these Chicken and Ham Croquettes we celebrate Croquette Day at home today. It's not that I'm thinking about it these days, but today I drooled listening to a program
Ham chocolates. The aperitif of Isasaweis for this Christmas
These ham bonbons are the recipe that my friend Isa (Isasaweis) chose to prepare in Santander a few weeks ago when we were together at Santander Foodie,