Cakes
Bizcocho de otoño con manzanas y canela. El bizcocho que siempre me sabe a otoño
Este bizcocho de manzanas y canela siempre me recuerda al otoño. Ingredientes Para el relleno de manzana: 3 manzanas medianas, Fuji peladas y cortadas en cubitos 50 g de azúcar moreno 1½ cucharadita de canela molida Para la masa del bizcocho 270 g de harina un...
Bizcocho de zanahorias sin gluten
Ingredientes 4 huevos 225 g de azúcar moreno 120 ml de aceite 230 g de zanahoria rallada 100 g de harina de almendras (sin gluten) 100 g de harina de avena o maicena (o de trigo) 1 cucharadita de levadura en polvo 1/2 cucharadita de bicarbonato de soda un pellizco de...
Brownie de galletas
Ingredientes Para la masa de galletas: 180 g de harina de repostería 1/2 cucharadita de levadura en polvo 1/2 cucharadita de bicarbonato de sodio 1/2 cucharada de maicena Una pizca de sal 120 g de mantequilla sin sal 60 g de azúcar moreno 60 g de azúcar 1 huevo...
Strawberry shortcake with cream, gluten-free and lactose-free
There are flavors that go together on their own without having to do anything. Simply in the same dish they fit perfectly and that happens to coconut with strawberries and cream.
Persimmon biscuits with crunchy cinnamon. Perfect for Christmas gifts
I love making these persimmon persimmon cakes. They are easy, they are delicious and are perfect to take to the teachers at school, to give to the doorman or to that friend in the office who always has a smile for you. I also love to prepare and give them as gifts...
Walnut and chocolate banana bread with caramel sauce. The richest banana cake in the world
This chocolate nut banana bread is my new favorite of fall and all year round. It is a cake that is prepared by hand, without the need for a mixer and if there is a
Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta
These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes.
French toast with almond cream
Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.