Roscón without kneading
This doughnut is the easiest one I've made so far and I think for you too. It's a cake that you can make at home with just a wooden spoon and a bowl because it doesn't need kneading or any perfect science: just the love of the #hechoencasaconamor...
Pumpkin marble and chocolate sponge cake. The taste of autumn in the form of a sponge cake
This chocolate marble pumpkin cake has brought back memories of my first trip to Ireland and how I discovered there as a child that pumpkin is used for much more than making vegetable soups and savory garnishes. I had never tasted a cake made...
Oil muffins. My grandmother Magdalena's recipe
These oil muffins are the richest you are going to try. Its texture is incredible because my grandmother made them as Genoese biscuits are made, beating egg whites and yolks separately. I'm making the dough have much more air and then there are much more ...
Lemon glazed sponge cake. Pure silk in the mouth
This is the lemon glazed cake, the best I've made so far and the one I repeat non-stop over and over again without getting tired of it. It's made like our grandmothers did, by hand. So you will only need a bowl and a wooden spoon to make it. It is so...
The perfect Brownie. The most amazing texture you've ever tasted
This perfect brownie has been the result of several tests. I admit that this is actually my recipe for the gluten-free brownie that I have published in my book. It's a perfect recipe that you'd never think is gluten-free because it's juicy and creamy at the same time and with...Languages
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