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Focaccia with olives olive oil black and red onion. My tricks of resting and baking

1 Dec, 2017

This focaccia of olive oil with olives black and red onion has become a favorite of family meals, I had just bought the book of Otolenghi a few years ago, Ottolenghi The Cookbook, and unlike nearly everyone that is...

Easy recipe for granola with pistachios and pumpkin. Champions gluten-free breakfast

7 Nov, 2017

This granola of pumpkin and pistachio recipe has become a favorite at home. It is a sweet and salty recipe while very crispy and flavorful and with milk or yoghurt becomes a full breakfast in a plis plas. You know that I love the granola...

Sweet potatoes and carrots roasted with Rosemary cream

10 Oct, 2017

With this cream of sweet potatoes and roasted carrots, opened at home the season's hot cream. And it is in my kitchen there are two creams that make the difference between the cold and the heat. When good weather, in the refrigerator never missing a gazpacho or gazpacho...

Accordion french fries. The nicest and crispiest chips in London

24 Sep, 2017

Today I bring potato chips accordion. Last week caused a sensation mandolin used for them. At home we use not only for these potatoes, and especially for salads, or as my son, picnic a few carrots. And this is how I showed them I...

Recipe easy stalks stuffed with ham and cheese with a biscayan sauce

20 Sep, 2017

Today I bring you an easy recipe of stalks stuffed with ham and cheese with Biscay sauce, a recipe to give you the Welcome to autumn as it deserves. When I was little I loved it when we came back home to eat. We left school and had good luck because...

Chocolate gluten free cookies. Gluten-free chocolate cookies

15 Sep, 2017

Today I am delighted to bring you the best American cookies gluten-free recipe. I have done cookies many times (and I cannot), because I love them, but whenever he had cookies gluten, the result was very rich but a different texture. When I have them...