Cocina española Archivos - Page 45 of 90

Piñata cake. The cake of your gluten-free dreams

8 Nov, 2020

This piñata cake is a dream come true. You have asked me many times to make a gluten-free multi-layer cake, one that will serve you for the special days when you show off but gluten-free. This one today is also a piñata cake. I filled it with little beasts of...

Roasted pumpkin cream with bacon and parmesan croutons

3 Nov, 2020

This roasted pumpkin cream with bacon and parmesan croutons tastes like autumn, to cold nights at home all together, knows that Christmas will soon come and with it the days of family and friends. I love making vegetable creams in winter. As well as the...

Pumpkin fritters with caramel sauce

30 Oct, 2020

These pumpkin fritters are going to become your favorite sweet this fall. In addition to being delicious, they are very easy to prepare. This time comes and my mind is transported to the streets of Malaga, cloudy days when in the streets smells of chestnuts...

Artichoke grow. Light lactose-free vegetable cream

7 Oct, 2020

This artichoke velouté has been one of the culinary discoveries of our last trip to Paris. It is a soft cream of artichokes that does not carry dairy and that can be made gluten-free using rice flour that goes phenomenal for the creams because they...

Peanut butter and gluten-free chocolate biscuits

5 Oct, 2020

These homemade peanut and gluten-free chocolate cookies is a wild recipe for all those who have gluten intolerance and want to treat each other from time to time. There are many of you who ask me more and more gluten-free recipes and today I decide to...

White chocolate mousse cake stuffed with mango. Juanje's favorite cake

30 Sep, 2020

This mango-stuffed white chocolate mousse cake is Juanje's favorite cake. It is true that the dessert I prepared for his birthday was a tiramisu, which is another of his favorite desserts, but this year we have had several birthdays to be able to celebrate with...