Egg tartlets on the plate with ham. Long live Valentine's Day!

Egg tartlets on the plate with ham. Long live Valentine's Day!

These on-plate egg tartlets with ham are going to become a wild card for your breakfasts and brunches, but especially your dinners. They are prepared in a periquete and although today I have decided to bake the eggs to the creamy dish with heart-shaped ham and put a...
The ultimate lemon cake made with homemade lemon cream (lemon curd)

The ultimate lemon cake made with homemade lemon cream (lemon curd)

This is the ultimate lemon cake, or at least it will be until you find another one tastier and tenderer than this. What characterizes this definitive lemon cake is that it is made with lemon curd, my favorite lemon cream for which you already have the recipe...
My grandmother's meatloaf. For any time any day

My grandmother's meatloaf. For any time any day

This meatloaf is a recipe that has been present in my life for as long as I can use reason. My grandmother would make the meatloaf in a casing as a cold cut, and then simmer it for hours to make it juicy and very soft. But then my...
Roscón de Reyes fast and delicious. Roscon in electric mixer.

Roscón de Reyes fast and delicious. Roscon in electric mixer.

This fast and delicious Roscón de Reyes is the one we have prepared several times at home this year. We didn't want roscon with frosted fruit and we wanted it to be very fluffy so here I bring you the version that after several tests has been a winner. This...
Pear and almond cake. Our breakfast at Christmas

Pear and almond cake. Our breakfast at Christmas

This Cake of pears and almonds will be our faithful companion these days: they love the mornings that come now before the festivities in which we get up and put the tree, prepare the gifts for the teachers of school and write the letter to the Kings...

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