Lola Bernabe, Autor en Loleta

Brioche without kneading. Perfect for torrijas and for everything you want

20 Mar, 2024

The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread. There are lots of brioche recipes but this one that I bring you today has a...

Crunchy aubergines. MY Italian Tapa

12 Mar, 2024

This eggplant crisp has conquered the hearts of everyone at home. It responds to the challenge that my client Grana Padano has set me to go to the Alimentaria fair in Barcelona: to prepare an Italian tapa with this fantastic cheese. It's a crunch made with pasta...

My first brownie. That gift my brother brought me from his trip.

7 Mar, 2024

This was my first brownie and it's still my favorite. The only thing I've changed is that this time I'm accompanying them with salted caramel sauce and I've lowered the amount of sugar a bit. My brother had come back from the United States and was excited. It brought back memories of...

Turkish eggs with chickpeas. The Shatshuka that Belkis prepared for us

4 Mar, 2024

It's been a long time since I tried this dish for the first time. I was studying in England and a girl from the dormitory put them on for us for breakfast on a Sunday. Since then I have prepared them many times and many of them with chickpeas because it is a very easy way to have a...

Rustic bread without kneading and without sourdough, handmade with love

28 Feb, 2024

This rustic bread is the easiest you are going to prepare in the world of bread. It carries nothing but flour, water, salt and yeast, the basis of all quick bread and does not have the difficulty that breads with sourdough have. Here you will only have to mix ingredients and rest...

Yogurt fritters. Tender on the inside and crisp on the outside

27 Feb, 2024

These yogurt fritters have made it onto the list of favorite Easter recipes at home. They are prepared in 5 minutes and in 10 minutes you will have your snack or breakfast ready. All you need is a bowl and a whisk, a saucepan and two teaspoons and you'll open the door to the children.