Cachopo with Iberian ham and cheese. It already smells like good weather

Cachopo with Iberian ham and cheese. It already smells like good weather

This cachopo is the object of desire every time the good weather arrives, and it is my favorite food if we go to the beach or on an excursion to the countryside. I usually spend a morning preparing them and once ready, I freeze them. So I can fry them whenever I feel like it or when...
Prawn and squid noodles, Sunday's noodle

Prawn and squid noodles, Sunday's noodle

This prawn and squid fideuá is the most universal Sunday dish and is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I don't know, but because on Sundays there are tennis and formula...
Sunday rolls without kneading. Milk rolls for breakfast or snack

Sunday rolls without kneading. Milk rolls for breakfast or snack

These Sunday rolls are< the most tender I've made so far. Very easy to prepare and almost without kneading, they are very soft on the inside and are perfect for toast and for sandwiches. Especially if there are children at home they will love them. I leave you as always...
Lemon pie. MY favorite lemon tart

Lemon pie. MY favorite lemon tart

Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...
French toast with almond cream

French toast with almond cream

Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...

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